Don’t forget to check your calendar, you crazy person, you! December 22 is National Date Nut Bread Day. (Apparently, the closer we get to the end, the more of a stretch these puns become).
And also, the less original the holidays, as we already celebrated National Date Nut Bread Day on September 8. I warned y’all back then we had another duplicate holiday! There were no alternatives back then, and there are none today. So we’ll add date nut bread to the list of duplicate food holidays.
With our challenge nearly over, I’m planning a special post afterwards, and would love to answer any questions you might have! The ones we most often hear are,
- What was the worst food you tried?
- What was the best?
- Which was the most difficult challenge to celebrate?
I’ll be answering all those, of course, but if you’ve got more – fire away! I’m also interested in knowing whether you’d see any value in turning this year’s challenge into a book. It would be a simple self-published Kindle edition costing no more than $2.99 or so. Be honest – my feelings won’t be hurt if you say no! I just need to know if it’s worth the effort to format and try selling. I also have friends in the app business (shout out to Heidi and Ross) who have approached us about making a National Food Holidays app based on the blog. It sounds like an intriguing idea to me. Thoughts?
But onto more important matters. That is, the date nut bread. Even though the holiday was a duplicate, the recipe was not. This time Tara tried a new recipe. It calls for soaking the dates in orange liqueur. ‘Nuff said!