Posts Tagged With: National Date Nut Bread Day

356/365: National Date Nut Bread Day (Round 2)

Don’t forget to check your calendar, you crazy person, you! December 22 is National Date Nut Bread Day. (Apparently, the closer we get to the end, the more of a stretch these puns become).

And also, the less original the holidays, as we already celebrated National Date Nut Bread Day on September 8. I warned y’all back then we had another duplicate holiday! There were no alternatives back then, and there are none today. So we’ll add date nut bread to the list of duplicate food holidays.

With our challenge nearly over, I’m planning a special post afterwards, and would love to answer any questions you might have! The ones we most often hear are,

  1. What was the worst food you tried?
  2. What was the best?
  3. Which was the most difficult challenge to celebrate?

I’ll be answering all those, of course, but if you’ve got more – fire away! I’m also interested in knowing whether you’d see any value in turning this year’s challenge into a book. It would be a simple self-published Kindle edition costing no more than $2.99 or so. Be honest – my feelings won’t be hurt if you say no! I just need to know if it’s worth the effort to format and try selling. I also have friends in the app business (shout out to Heidi and Ross) who have approached us about making a National Food Holidays app based on the blog. It sounds like an intriguing idea to me. Thoughts?

But onto more important matters. That is, the date nut bread. Even though the holiday was a duplicate, the recipe was not. This time Tara tried a new recipe. It calls for soaking the dates in orange liqueur. ‘Nuff said!

National Date Nut Bread Day

Categories: Bread | Tags: , , , | 4 Comments

251/365: National Date Nut Bread Day

Mark your calendar, today’s date is important. Today’s date, in fact, is front and center and baked into bread. September 8 is National Date Nut Bread Day!

In yet another weird twist, December 22 is also devoted to date nut bread. I checked, I double-checked, and then I double-checked again. ‘Tis true. We pay homage to date nut bread twice this year. By then we’ll be steaming down the home stretch, so I probably won’t complain too bitterly that “we’ve already done this holiday!”

The word date is derived from dáktulos, the Greek word for finger. So the next time somebody cuts you off in traffic, give ’em the ol’ dáktulosThey were named for their resemblance to a finger, actually – though that’s a pretty shriveled-looking fat finger, if you ask me. Dates “date” back thousands of years, and were an important staple food for those in the Middle East. Evidence of their existence dates back to as far as 7000 B.C. Wow, were there even people around then? In fact, dates are mentioned more than 50 times in the Bible. They grow on palm trees and ripen in four stages: kimri (unripe), khlal (full-size, crunchy), rutab (ripe, soft), tamr (ripe, sun-dried). They favor warm climates and grow abundantly in regions such as the Middle East, Africa, California, and Arizona.

It’s unclear who first thought of combining dates and nuts into a loaf of bread and baking it, but we’re glad they did – it’s a tasty, slightly sweet and crunchy treat. I used this recipe and baked it up myself. We were both very impressed!

National Date Nut Bread Day

Categories: Bread | Tags: , , , | 5 Comments

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