Pucker up, baby! Today’s celebrated food is a little bit sweet, a little bit tart…and a whole lot delicious. December 15 is National Lemon Cupcake Day!
We’ve had multiple cupcake holidays this year, and on other occasions, have substituted cupcakes for cakes, saving us both calories and money. So we feel like we have paid due tribute to these small, individual cakes that – true to their name – really could be served in cups, if so desired. Most cupcakes tend to be very sweet, but I’ve always found the presence of lemon in baked goods to be a nice, light, tangy contrast to all that sugar. It’s no surprise that my favorite type of cake is lemon.
Not much else to say that hasn’t already been discussed elsewhere, so let’s just dive in! Tara made these from scratch. They were moist and delicious!