If you’re a pie fan, you’ll enjoy today’s holiday Bavaria much. November 27 is National Bavarian Cream Pie Day!
The day before Thanksgiving isn’t ideal for celebrating a pie, but there’s nothing we can do about that pesky calendar. In a perfect world, we would at least be honoring pumpkin pie, but nope. That one’s coming up later in the year. On Christmas Day, as a matter of fact, which is going to be all sorts of fun because we traditionally have cheesecake that day. Ahh well, by then we’ll just have a few days left in the challenge, and will probably just be glad that it’s nearly over!
Bavarian cream is a gelatin-based pastry cream invented by Marie Antoine Carême, a legendary French chef (he’s a dude; don’t be fooled by that name) who is considered the forefather of haute cuisine and is often called “the chef of kings, and the king of chefs.” He was sort of the Gordon Ramsay of his day, I suppose, only minus a few thousand f-words. It was named after Bavaria, a state in Germany, of course. The first recipe in an American cookbook appeared in D.A. Lincoln’s Mrs. Lincoln’s Boston Cook Book: What to Do and What Not to Do in Cooking in 1884. Fannie Farmer got in on the action in 1896, with her own recipe. While Bavarian cream is delicious on its own, it has since become a popular pie filling that requires two hours of refrigeration and nothing more. Other than the ingredients, time, and labor used in preparing the cream itself and the pie crust, of course. But other than that – easy peasy!
To celebrate, I made a miniature pie, a trick I learned early this year. The Bavarian cream was a simple mixture of cream cheese, instant vanilla pudding mix, milk, and Cool Whip. I used refrigerated pie dough and lined a mini tin with that, baked it (in the toaster oven, no less) and topped with the Bavarian cream filling. It was surprisingly delicious!
Tara couldn’t resist digging into it with her fingers. 🙂
Related articles
- Celebrate National Bavarian Cream Pie Day on November 27 (examiner.com)
- National Bavarian Cream Pie Day (foodimentary.com)
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