Sundae, bloody sundae. Again. I know you’re supposed to scream for ice cream, but when you’re on your third go-round celebrating the same food holiday, you’re more likely to want to scream in frustration instead. November 11 is National Sundae Day…
It’s not that I don’t enjoy a good ice cream sundae. Of course I do. But I’ve said it before, and I’ll say it again: there are so many other deserving foods that don’t have their own holiday yet, it seems unfair to simply regurgitate different variations of the same thing. Actually, I think I’m more irritated over the fact that I have nothing new to say, but feel like I’ve got a certain amount of white space to fill before I can hit “publish.” I watch that word count carefully, believe me! And since we’ve already done hot fudge sundaes and strawberry sundaes, well…
…same old dilemma.
Not to mention the fact that sundaes are much more enjoyable in the summer months. Not November. It’s like drinking hot chocolate in July. Who’d want to do that?
But I really shouldn’t complain. We’re entering the home stretch now. And really, I’m bellyaching because we have to eat an ice cream sundae?! Oh, woe is me. First world problems indeed. 🙂
So of course, we made sundaes. And we licked our spoons when we were finished.
- Sriracha Ice Cream Sundaes (unitedtastesoferica.com)
- Making Perfect Ice Cream Sundaes (baking.answers.com)
- National Sundae Day: Spiked Ice Cream Treats To Warm You Up (coed.com)
- DINING: Farrell’s offers free sundae for Veterans Day (pe.com)