234/365: National Eat A Peach Day*

If you’re a lover of sweet and juicy summertime fruit, you’ll be quite keen for today’s holiday! August 22 is National Eat A Peach Day.

It’s also National Pecan Torte Day. But we just celebrated National Pecan Pie Day last month, and though a torte is technically more like a cake than a pie, it’s still close enough to give us a serious case of deja vu and want to branch out and try something new. Something not-desserty. So, a peach it is!

Think peaches, and chances are, Georgia pops into your head. But the fruit actually originated in China, where it was a favorite of emperors and kings, and dates back to 2000 B.C. Cultivation spread throughout Persia and Greece, and when Alexander the Great conquered Persia, he introduced the fruit to Europe, where it quickly gained favor, especially with Romans. Archaeologists digging through the remains of towns decimated by the eruption of Mount Vesuvius in 79 A.D. found wall paintings depicting peach trees (along with the curious discovery of Kilroy was here in spray paint). Spanish explorers brought peaches to England and France in the 17th century, where they became valuable and expensive treats. English horticulturist George Minifie brought the first peaches to the North American colonies in the early 17th century, planting them at his Virginia estate. Commercial production began some 200 years later, centered in Delaware, Maryland, Georgia, and Virginia. Peach trees are kind of finicky; they require both cool winter temperatures for proper chilling, and intense summer heat to mature the crop. For this reason, their range is fairly limited.

Peaches and nectarines are the same species, though they are considered different fruit. The fuzzy skin of the peach is dominant, while the smooth skin of the nectarine is the result of a recessive gene.

I love both fruits, and was eager to celebrate today’s holiday – especially since fresh peaches are very much in season right now. If I had my little way, I’d eat peaches every day!

Celebrating this holiday was a breeze, but I’m a little bummed out. Last week I had fresh peaches from the farmer’s market, and they were amazing: perfectly sweet and juicy, just the right consistency. Since we were out of town last weekend we couldn’t make a trip to the farmer’s market, so we settled on peaches from the grocery store. Which paled in comparison. If you ever think farmer’s markets are “too expensive” (hi, dad!), I’m telling you, the little bit extra you’re paying is well worth it. You get quality produce and are supporting the local community.

National Eat A Peach Day

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Categories: Fruit | Tags: , , , , , | 4 Comments

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4 thoughts on “234/365: National Eat A Peach Day*

  1. mom

    Yes, you can’t beat farmers market peaches.My favorite peaches are O’Henry peaches.

    Like

  2. Momma Tracy

    I always considered the nectarine to be part of the orange family. But I guess you’re right…it is part of the peach family.

    I love peaches. I love peaches and cream. One of my fondest memories revolves around this very fruit. Not only did my Dad have a couple of peach trees in his back yard, he also used to get fresh milk from a dairy farm. In the morning we would go and pick a couple of peaches and by then, having gotten the milk the night before, the cream would be settled on top of the milk. Fresh peaches, fresh cream and a little sprinkle of sugar and that, my friend, was THE best way to start a day!!

    Pike’s Market has the OMG Peaches…and they truly are Oh My Goodness!! Yowzer!!

    Like

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