What do you get when you combine a classic summer berry with the decadent richness of cream? A berry good dessert, that’s what. August 7 is National Raspberries in Cream Day!
We’ve had a few other “in cream” (or “and cream”) days this year. Like peaches. And strawberries. And like those other times, “in cream” doesn’t mean floating in a pool of cream, as I’d always figured before delving into this food challenge. It means layered with whipped cream, which is actually a relief. I don’t think fruit floating around in cream is particularly appetizing, but hey – to each his/her own. There have been a bunch of raspberry food holidays lately, which makes sense, since the juicy fruit is at its peak from June to mid-August. If you’d like a little raspberry history, click on the link.
I recently turned to you, dear readers, to ask which food you would like celebrated as a national holiday, if given a choice. If your name is Wendy, you jumped all over this question and responded with several foods you’d love to see spotlighted. Wendy is keen for a National Chip and Dip Day, a National Mozzarella Cheese Stick Day, a National Mexican Food Day, and a National Chicken Salad Day. I think those are all excellent choices, and any of them would be a welcome break from the constant parade of desserts we are honoring. My mom suggested National Chicken Paprikas Day, and while you may not be familiar with this dish unless your ancestors hail from Eastern Europe, one bite and you’ll agree with mom: it’s delicious. Too exotic? Tell that to whomever decided we would celebrate National Coq au Vin Day not once, but twice. Or any of the other French, British, Italian, Spanish, Indian, or Irish-themed dishes we have whipped up during this challenge. Thanks for your input, you two.
We took the simple route for today’s celebration. Well, kind of. We did make the whipped cream from scratch, now that we’re veterans of this technique. And just topped a bowl of fresh raspberries with it. Easy, and delicious!