Few things are as American as blueberry pie. Which makes April 28th a pretty patriotic day: it’s National Blueberry Pie Day!
Blueberries are native to North America, and weren’t even introduced to Europe until the 1930s. They grow like crazy in New England, and appealed to early settlers, who found many uses for the fruit – but strangely, eating them plain was rare. Until the 19th century, consuming fresh fruit was thought to be unhealthy, so the blueberries were typically baked into pies. I’m guessing the colonists’ food pyramid looked a lot different than ours! New England housewives almost always had a supply of both sweet and savory pies on hand, ready to serve to family and guests. Pies were proof that the family farm was thriving.
Most of the time, celebrating these food holidays is fun. But not so much when you’ve got a delicious leftover birthday cake, and the next day you’ve got to eat blueberry pie. We wanted to buy a slice to share and call it good, but blueberry pie is hard to find. Maybe if this were Maine we’d have better luck, since blueberry pie is that state’s official dessert. But blueberries would have to be in season for us to have any shot of finding one locally, and we’re still a couple of months away from that happening. We came up with a pretty good solution, though: bake a mini pie instead! I found some small aluminum pie tins in the grocery store, and used this recipe. The result? Pretty amazing, actually! The blueberries were fresh, at least (but flown in from California). I was left wondering why you don’t see blueberry pie on more menus around these parts. I probably could have gobbled the whole thing up in two minutes, but we did have that chocolate cake waiting. @#$! timing.
- Best Blueberry Pie Ever (cupofsass.wordpress.com)